Keep your business running smoothly with expert commercial equipment repair. We service restaurants, hotels, hospitals, schools, and all commercial kitchens throughout Sacramento.
Our certified technicians are trained to repair all types of commercial kitchen and restaurant equipment.
Walk-in coolers, reach-in refrigerators, freezers, display cases, and refrigerated prep tables.
Convection ovens, commercial ranges, pizza ovens, combi ovens, and warming equipment.
Deep fryers, flat-top grills, charbroilers, griddles, and salamanders.
Ice makers, ice dispensers, ice storage bins, and ice machine water systems.
High-temp and low-temp dishwashers, conveyor systems, glass washers, and pot washers.
Steam tables, steamers, combi-steamers, and steam jacketed kettles.
We understand that when your commercial equipment breaks down, every minute counts. That's why we offer fast response times and priority service for businesses.
We prioritize commercial clients to minimize your downtime
Factory-trained on commercial-grade equipment
Repairs that keep your kitchen in compliance
All commercial repairs backed by our guarantee
Need emergency commercial repair?
Call 916-400-9880Our technicians are trained to repair equipment from all major commercial brands
Sacramento's restaurant scene has grown enormously over the past decade — from the Midtown corridor along J and K Streets, to the food halls in West Sacramento, to the booming brewery and tap-room economy in Old Sac and Roseville. With that growth has come a steady demand for fast, reliable commercial equipment service. When a walk-in cooler fails on a Friday morning at a Land Park steakhouse or a Hoshizaki ice machine stops in the middle of a Saturday rush at a Granite Bay sports bar, the cost of waiting is measured in lost food and lost covers.
Sublime Appliance Repair runs a separate priority dispatch track for commercial customers across the Sacramento metro. Our service area for commercial accounts spans Sacramento, Elk Grove, Roseville, Folsom, Rancho Cordova, West Sacramento, and Davis. We service the brands that dominate commercial kitchens here — True, Traulsen, Hoshizaki, Manitowoc, Scotsman, Vulcan, Garland, Pitco, Frymaster, Hobart, Alto-Shaam, Rational, and Cleveland — and our trucks carry the most common parts to limit return visits.
Our most-requested commercial work in Sacramento: walk-in cooler/freezer service (gaskets, sweeps, evaporator and condenser fans, defrost cycle, full sealed-system diagnostics with EPA 608 certification), Hoshizaki and Manitowoc ice machine descaling and repair, Pitco and Frymaster fryer thermopile and gas valve replacements, Hobart dish machine pump and conveyor repairs, and Vulcan range igniter and gas valve work. We also offer quarterly preventive maintenance contracts that pay for themselves through avoided emergency calls. Call 916-400-9880 for emergency service or to set up a commercial account.
Sacramento commercial calls get priority dispatch. For restaurants, bars, and food service operations within the metro, we typically arrive within 2–4 hours during business hours, and we run after-hours emergency calls 7 days a week. Walk-in cooler failures, ice machine outages during a Friday dinner rush, and fryer failures get bumped to the front of the queue because every hour of downtime is lost revenue.
Yes — these are our daily bread. We service True and Traulsen reach-in and walk-in refrigeration, Hoshizaki and Manitowoc ice machines, Vulcan and Garland ranges and ovens, Pitco and Frymaster fryers, Hobart dish machines and mixers, Alto-Shaam holding cabinets, and Rational and Cleveland combi ovens. Our technicians are trained on the latest control systems and we carry common parts for these brands on the truck.
Commercial repairs are priced by the complexity of the equipment, the part that failed, and whether it's a standard-hours or after-hours emergency. Major work on walk-in coolers, freezers, and ice machines takes longer than a simple reach-in or steam-table fix. Our technician will diagnose on site and give you a written, upfront quote before any work begins — call 916-400-9880 for a same-day commercial dispatch.
Yes. Quarterly and bi-annual maintenance contracts are available for Sacramento-area restaurants. Most failures we respond to could have been prevented with regular service — descaled steam tables, cleaned condenser coils, replaced gaskets, calibrated thermostats. A maintenance contract typically pays for itself in avoided emergency calls and extended equipment life. Call 916-400-9880 to discuss a custom plan.
Yes. We service walk-in coolers and freezers from Bally, Norlake, Master-Bilt, Kolpak, Polar King, and others. Common calls include door gasket and sweep replacement, evaporator and condenser fan motor swaps, defrost cycle issues, and full sealed-system diagnostics. Our techs hold EPA 608 certification for refrigerant work.
Yes. We have experience with multi-location restaurant groups, property management companies, and corporate facilities throughout Sacramento, Elk Grove, Roseville, Folsom, and Rancho Cordova. We can set up purchase order workflows, dedicated account contacts, and scheduled multi-site maintenance. Reach out for a commercial account discussion.
Priority commercial dispatch across Sacramento County, Placer County, Yolo County, and El Dorado County.
Don't see your city? We cover all of greater Sacramento within a 50-mile radius. View full service area.
Don't let equipment failure hurt your business. Schedule your commercial repair today and get back to serving your customers.
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